VICHINGO VIOLET SWELL is a chillable, carignan-based co-ferment from one of the OG’s of New California, Kenny Likitprakong of Hobo Wine Company. Punchy carignan is farmed organically by the Testa family in Mendocino’s Redwood Valley, and a heavy splash of bone-dry viognier lends an exotic, aromatic dimension. Kenny’s talented hand crafted a highly natural yet clean wine we can’t stop sipping.

VICHINGO VERMENTINO MACERATO is a small-production skin fermented wine that reflects the spirit of Maremma and the character of vermentino. Classically salty and sagey with quince-like orchard fruit, you feel the Tuscan sunshine on the palate as the wine is slightly more broad than direct-to-press vermentino.