Violet Swell

2020

VICHINGO VIOLET SWELL is a chillable, carignan-based co-ferment from one of the OG’s of New California, Kenny Likitprakong of Hobo Wine Company. Punchy carignan is farmed organically by the Testa family in Mendocino’s Redwood Valley, and a heavy splash of bone-dry viognier lends an exotic, aromatic dimension. Kenny’s talented hand crafted a highly natural yet clean wine we can’t stop sipping.

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Winemaker

Kenny Litikprakong, Hobo Wine Company

Appalation

Redwood Valley, California

Varietal

85% Carignan, 15% Vognier

Cultivation

Certified Organic / 12% ABV

Vermentino Macerato

2019 2020

VICHINGO VERMENTINO MACERATO is a small-production skin fermented wine that reflects the spirit of Maremma and the character of vermentino. Classically salty and sagey with quince-like orchard fruit, you feel the Tuscan sunshine on the palate as the wine is slightly more broad than direct-to-press vermentino.

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Winemaker

AnnaMaria Cruciata, Val Di Toro

Appalation

Costa Toscana I.G.T.


Varietal

100% Vermentino

Cultivation

Certified Organic / 12.5% ABV