Our newest drop from VICHINGO was dreamed up in 2019, sadly pushed out by California’s Glass fires in 2020 and, finally, brought to life in 2021. ‘Lust for Light’ is a delicious thirst quencher, a Valdiguie based co-ferment made by one of California’s first champions of this once unknown grape. It's combined with a little Gewürztraminer and Gamay which adds a bright, airy quality while still keeping its red-fruited star the focus.

VICHINGO VIOLET SWELL is a chillable, carignan-based co-ferment from one of the OG’s of New California, Kenny Likitprakong of Hobo Wine Company. Punchy carignan is farmed organically by the Testa family in Mendocino’s Redwood Valley, and a heavy splash of bone-dry viognier lends an exotic, aromatic dimension. Kenny’s talented hand crafted a highly natural yet clean wine we can’t stop sipping.

VICHINGO VERMENTINO MACERATO is a small-production skin fermented wine that reflects the spirit of Maremma and the character of vermentino. Classically salty and sagey with quince-like orchard fruit, you feel the Tuscan sunshine on the palate as the wine is slightly more broad than direct-to-press vermentino.